Toni-Ann Gayle

Experienced Business Developer, Experience in Hospitality Management, Entrepreneur
  • St. James, Jamaica
  • January 12, 2020

As a 21 going on to 22 years of age student of the University of the West Indies, I must say I've endured and gained quite a handful of experiences in various areas such as: Culinary Arts, Business Development, Accounting, Politics, Customer Service,  and Tourism Management. The skills and knowledge I've gained with different companies in the various areas thought me how to adapt to surroundings and serving clients and their customers.

I am an experienced and certified Culinary Arts expert with over 5 years training and working in the Tourism and  Hospitality Industry. I also gained experience within those few years being a sales representative, hence, we can say customer service at large as well. I am a Jamaican youth leader and was given the title "Youth Parliamentarian" for the year 2017/2018, and held the seat of the opposition leader of Tourism. I've done many charity related work and have been given many opportunities to oversee non governmental organizations. In the year 2019, I ventured into entrepreneurship where I opened my own Cake and pastry shop. I was then hired to be apart of a marketing company and was task with the following: Payroll, Promotion's Supervisor, Recruitment and Business Development, that is, finding new jobs and doing market researches for the company.

I am a humble, and hardworking young lady who strives for nothing but success in building both my career and the company I represent. I am a dependable person who possesses good management and time management skills and also putting teams in place and in order. I am also very innovative and proactive even when under pressure.

With all these said knowledge and skills, I am compatible with, if not all, but most of the areas you may offer within your company. I will put these attributes to great use effectively and efficiently to help with your achievements.

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Phone Number
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Website
Study Level
Bachelors Degree

Education

Bachelors of Sciences @ The University of the West Indies
Aug 2018 — Current
Tourism Management
Associates of Sciences @ Montego Bay Community College (MBCC)
Sep 2015 — Jun 2017
Culinary Arts
City and Guilds @ Frome Technical High School
Sep 2014 — May 2015
Mathematics and English Language
NCTVET-Heart Certification @ Frome Technical High School
Sep 2013 — May 2015
Food preparations levels 1-2
CSEC - CXC @ Fromee Technical High School
Sep 2010 — Jun 2015
Mathematics
Social Studies
English Language
Food and Nutrition
Home Management
Information Technology
Human and Social Biology

Experience

Part Time Admin @ Kreate Solutions
Mar 2019 — Current
Payroll, business development, recruiting, reports, promotion's supervisor.
Directing Manager @ Tek 'A' Bite
Feb 2019 — Current
Business development, Payroll, Recruiting, baking, collecting orders, overseeing the business, speaking with clients and customers.
Youth Parliamentarian @ National Youth Parliament
Nov 2017 — Nov 2018
Youth Opposition Minister of Tourism
Pastry Chef @ Royalton Blue Waters and White Sands
Jul 2017 — Jul 2018
Assigned to make pastries for different restaurants, buffet set up and decor, chocolate works, serving guests, cakes for events, and working in the bakery.
Contestant @ JCDC Festival Queen
Feb 2017 — May 2017
Pageant Contestant
Chefs Assistant @ Hyatt Ziva and Zilara
Nov 2016 — Nov 2017
Assisting chefs in preparing meals for guests, reading paperwork
Sales Representative @ Advanced Call Centre (ACT)
Jun 2016 — Nov 2016
Door to door order processing
Ambassador @ Caribbean Produce Jamaica (CPJ)
Sep 2015 — Sep 2016
Promoting new products in different supermarkets and events
Chef's Assistant @ Coco La Palm
Oct 2013 — Oct 2013
Work under the Chefs
Prepare in advance items they will need

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