Professional Chef
- Ocho Rios, Jamaica
- September 25, 2022
I've worked at a resort as a commis chef. While working there, I've prepared meals for weddings in which I've also served on buffets. I've worked on the Omelette Station and Pancake Station.
Category
E-mail
Phone Number
Education
NVQ-J @ Heart College of Hospitality
Oct 2015
— Dec 2016
Commis Chef Level 2 Certificate
Experience
Cook 3 @ Sandals Ochi
Aug 2019
— Feb 2022
Prepare ingredients by following recipes, Attend to the details and presentation of each orders, Verifying taste and plating meals.