Experienced and competent in lab work, advance level in Microsoft Suite
- Kingston, Jamaica
- September 21, 2019
Main goal: To become a work as a Microbiologist or Chemist in the laboratory
Skills:
competence in food quality analysis and preservation techniques and HACCP.
* critical thinking & problem solving skills
*Marketing & Sales
*Advanced level in computer programs
excelleny organizational & Management skills
*sociable, adaptable, flexible
Category
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Phone Number
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Education
Bachelor of Science @ The University of The West Indies
Sep 2016
— Jun 2019
*core courses with labs: chemistry, food micro & biotechnology, (Medical, molecular, applied & environmental) Micro, biochemistry, immunology, parasitology
*free electives: Marketing, Entrepreneurship, food chemistry & processing, chemistry in our daily lives, zoology
*free electives: Marketing, Entrepreneurship, food chemistry & processing, chemistry in our daily lives, zoology
Experience
Quality Assurance Analyst @ The National Water Commission
Sep 2019
— Oct 2019
in the chemsitry lab- testing various water samples from various sources and testing them for concentration of different elements such as, Manganese, nitrate, iron, chlorine, potassium. Other tests done included orthrophosphate, chlorine demand, pH and turbidty. Dilution and comcentration calculations done. All results recorded.
Summer Intern @ Lannaman & Morris Shipping Ltd
Aug 2019
— Sep 2019
Using different company software programs to check for vessels, reported dates, operation, arrival, berthing place. Excel spreadsheets created and data inputted.
Verifications of important documents and logging particular information such as BL mumber, vessel etc. Verifying cash amount with corresponding documents. Photocopying and printing documents, writing up forms and stamping.
Verifications of important documents and logging particular information such as BL mumber, vessel etc. Verifying cash amount with corresponding documents. Photocopying and printing documents, writing up forms and stamping.