- Montego bay, Jamaica
- August 31, 2020
Hampton, Hopeton P. O., St. James, Jamaica.
Date of birth :26/1st /1991.Contact Info.: 1 (876) 275-9801 * E-Mail: derosescarlett@gmail.com
Objectives: to advance my knowledge and skill as well for the growth for this company, and gain experience.
Experience: Marella Discovery2 cruise ship The Apollo Group, 1775 NW Avenue, Miami Florida, United State of America. Telephone #: (305)5928790
Duty: I completed 8 months contracted where I was place to work in the Seafood area, there I prepare variety of seafood dishes, I also do a few weeks in other areas such as sauce making and the pantry section as the The fruits and dressing area, in this area I would make variety of cold Dressing, fruit plate and fruit carvings. March 26- December 17, 2019 Riu Montego Bay, #: (1876)84080 Mahoo Bay, Iron shore, Montego Bay Position: cook
Duty: preparing dinner menu, live cooking On grill, such as grill kebab, fish, beef stakes, Pork tenderloin, vegetables, etc. Period: December 19, 2016 - march 20, 2019
School 2008 - 2011 Granville Vocational Training Centre, Granville, St. James 2005 - 2008 Maldon High School Summer Hill, Point P.O., St. James Buckingham All Age School Hopeton P.O, St. James.
Qualification: Caribbean Examination Council (CXC) General Proficiency Subject. Grade
Food and Nutrition 2
Social Studies 3
Human and Social biology 2
English A 2
Biology 3 Certificate: NCTVET Commercial Food Preparation (Commis Chef) Level 2
Certificate: Team Jamaica Certificate (Honorary Mention)