- Kingston, Jamaica
- May 30, 2020
Education:
•2002 – 2008 attended the Hillside Primary school
•2008 – 2013 attended the St. Mary high school and obtained a certificate for the following
CXC subjects; Mathematics range 3, English Language range 2, Social Studies range 3,
Human and Social Biology range 2, Principle of Business range 3 and Agriculture Science
d/a range 3
•2014 – 2015: Studied at the College of Hospitality and Vocational Skills to be certified in
Commercial Food Preparation level 2 (Heart training and certified)
•2015: Studied and Certified in Team Jamaica Programme by the National Council on
Technical Education vocational and training
•November 2019: Studied and Certified in Business Process Outsourcing (BPO
fundamental of Customer service) at Netsquare Solution. (Certified by Heart)
Experience
•An Ass. Secretary and Treasurer of the Top Albany City Mission Church youth service/
young people group.
•Participated in the St Mary 4H parish competition as a 1st place pig rearing finalist.
•Working experience at the Huggies baby store in Ocho Rios, St. Ann as a Sales Attendant
from Nov. 2015 – August 04, 2016
•Working experience at the Beaches Boscobel hotel resort as a casual worker working as a
chef from August 06, 2016 – August 25, 2016.
• Working experience at Chez Maria Italian and Lebanese restaurant as a Sou chef from
September 26, 2016 – August 5, 2018
• Worked at Caters in Motion train and prepare meals for the University Hospital of the
West Indies
•Worked at White bones seafood restaurant as a Chef, preparing and cook for and during
restaurant week.
Worked at Chambers Group of Company as a Chef and also Customer Service rep/Cashier
from January 16, 2019 - August 20, 2019.
Worked at Auto Impression and Delicious deli restaurant as a Chef from October 15, 2019
- Current..
Education
fundamental of Customer service)
Studied and Certified in Team Jamaica Programme by the National Council on
Technical Education vocational and training
CXC subjects; Mathematics range 3, English Language range 2, Social Studies range 3,
Human and Social Biology range 2, Principle of Business range 3 and Agriculture Science
d/a range 3